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FLAX HULL REPORT OF ANALYSIS

Test Result Units
Moisture - Forced Draft Oven 9.30

%

Protein - Combustion 24.96

%

Ash 4.89 %
Fiber, Acid Detergent 18.1 %
Lignin 7.0 %
Fiber, Dietary, Total 51.5 %
Carbohydrates, Calculated 52.64 %
Calories, Calculated 384 Calories/100 G
Tryptophan 0.24

%

Cystine 0.41

%

Methionine 0.42 %
Aspartic Acid 2.28 %
Theronine 0.93 %
Serine 1.15 %
Glutamic Acid 4.32 %
Proline 0.84 %
Glycine 1.39 %
Alanine 1.05 %
Valine 1.10 %
Isoleucine 0.90 %
Leucine 1.31 %
Tyrosine 0.47 %
Phenylalanine 1.02 %
Lysine, Total 0.88 %
Histidine 0.48 %
Arginine 1.88 %
Total Fat 8.21 * %
Saturated Fatty Acids 0.76 ** %
* Reported as triglycerides   ** Reported as fatty acids  
Total Monounsat. Fatty Acids Calc 1.30 %
Total Polyunsat. Fatty Acids Calc. 5.79 %
Calcium 0.48 %
Phosphorus 0.58 %
Iron 0.010 %
Magnesium 0.43 %
Potassium 1.06 %
Sodium 0.042 %
Zinc 0.0055 %
Niacin 34.4 MG/LB
Vitamin B1 - Thiamine Hydrochloride 7.12 MG/LB
Vitamin B2 - Riboflavin 2.69 MG/LB

Respectfully Submitted,
Woodson-Tenent Laboratories, Inc.
David Gross, Mgr of Support Svcs.

Microbial Analysis for Flaxhulls by NDSU

Microbial Analysis for Flaxhulls
Aerobic Plate Count 50 CFU/g
Yeast and Mold Count 30 CFU/g
Coliform Count   Non detected
E.coli Count   Non detected
Salmonella spp. (+/-)   Negative
(Microbial analysis done by department of veterinary & microbiological science at NDSU at Fargo, ND)

 

Flaxhulls analysis (unknown source and date)
Moisture 8 %
Protein 35 %
Ash 4.1 %
Fiber 41 %
Carbohydrates 41 %
Lignans (SDG or SD) 3.9 %
or
39 mg per gram of product
The following are per 100grams    
Calories 391  
Calcium 189 mg
Phosphorus 62.6 mg
Iron 7 mg
Magnesium 374 mg
Potassium 716 mg
Sodium 37 mg
Zinc 4.22 mg
Niacin 1.5 mg
Vitamin B1 019 mg
Vitamin B2 .19 mg

Click on these links for More Reports

E and H Labs 2006
August 2005 NDSU Lignan
NDSU 2002

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